Basil Mozzarella Grilled Cheese
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Cook time:
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Serves: 1
- 2 slices of Rye & Pumpernickel bread
- 2 tbsp. butter
- 2 thick slices of fresh mozzarella
- 4-6 fresh basil leaves
- 1 tbsp. hot apple mustard
- Heat medium-sized skillet over medium heat.
- Butter each piece of bread on one side.
- Add one piece of bread to skillet. Top with mustard, mozzarella, basil, more mozzarella and other piece of bread.
- When bottom side is toasted flip and roast others until lightly browned.
Recipe by Cuisine & Cocktails at https://www.cuisineandcocktails.com/basil-mozzarella-grilled-cheese/
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