Chicken Piccata
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 2 chicken breasts sliced in half to thin
  • 1 egg beaten
  • ¾ cup breadcrumbs
  • salt and pepper
  • 6 tbsp. butter, dived
  • ⅓ cup lemon juice
  • A few slices of lemon
  • 1 cup chicken broth
  • ¼ cup brined capers, rinsed
  • 8 oz angel hair pasta
  • fresh parsley
  • fresh Parmesan
Instructions
  1. Preheat oven to 350.
  2. In a small bowl beat egg.
  3. Place breadcrumbs in a shallow dish.
  4. Dredge chicken in egg then coat in breadcrumbs.
  5. Season with salt and pepper.
  6. Add 2 tbsp. butter to a large skillet over medium heat.
  7. Once melted add two of your chicken pieces. Fry for 3 minutes per side.
  8. Remove to a baking dish.
  9. Add another tbsp. butter and repeat with other two chicken pieces.
  10. Remove to baking dish and bake for 10 minutes.
  11. Meanwhile prepare pasta according to package directions.
  12. Add another tbsp. of butter to skillet. Add chicken broth, lemon juice/slices and capers.
  13. Scrape off the pieces of breading/chicken from the bottom of the skillet to incorporate.
  14. Bring to boil, reduce heat and simmer for 5 minutes.
  15. Once pasta is done drain but don't rinse. Toss with remaining butter.
  16. Serve chicken with pasta and drizzle sauce over the top.
  17. Top with fresh Parmesan and parsley.
Recipe by Cuisine & Cocktails at https://www.cuisineandcocktails.com/chicken-piccata/