Chili
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 1 lb ground beef
  • 2-3 garlic cloves, minced
  • 1 small white onion, diced
  • 1 32-oz can tomato sauce
  • 2 cans of kidney beans (I use one dark red, one light red but any work), drained
  • 2 cans of beef broth
  • 1½ tsp. chili powder
  • 1 tsp. cumin
  • 1 tsp. paprika
  • ½ tsp. cayenne
  • ½ tsp. oregano
  • 1 tsp. salt
  • ½ tsp. ground pepper
  • shredded cheese, sour cream, hot sauce for serving
Instructions
  1. Brown ground beef in a large pot over medium heat.
  2. Add onion and garlic and cook in excess grease from beef until tender.
  3. Drain excess grease once beef is browned.
  4. Add tomato sauce, beef broth, and kidney beans.
  5. Turn heat to high and bring to boil.
  6. Add spices and stir to dissolve.
  7. Turn heat down to low and simmer for about an hour.
  8. Ladle into a bowl and top with cheese, sour cream, and a few dashes of hot sauce.
Recipe by Cuisine & Cocktails at https://www.cuisineandcocktails.com/chili/