Hell's Dirty Martini
Prep time:
Total time:
Serves: 1
- 3.5 oz gin
- 0.5 oz dry vermouth
- 0.5 oz olive brine
- 3 drops Bittermans Hellfire Habanero Shrub
- 3 blue cheese-stuffed olives, garnish
- Pour vermouth into martini glass, turning to coat. Dump out excess.
- Add gin, brine, and shrub to a shaker. Add ice. Stir.
- Strain into martini glass.
- Garnish with olives.
Recipe by Cuisine & Cocktails at https://www.cuisineandcocktails.com/hells-dirty-martini/
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