Steamy Hot Chorizo Penne
Prep time:
Cook time:
Total time:
Serves: 8
- 3 chorizo sausages, casings removed, cut into small chunks
- ¼ cup red onion, diced
- 3 tbsp. diced green chilies
- 3-4 chipotles, diced
- 4-5 tbsp. adobo sauce
- 1 15 oz can black beans, drained and rinsed
- 1 tomato, chopped
- 1 cup heavy whipping cream
- 1½ cup sour cream
- 1 tsp. red pepper flakes
- 2 tbsp. hot sauce
- 1 tsp. salt
- ½ tsp. pepper
- 1 lb penne
- Parsley (optional)
- Cook chorizo in a large skillet over medium-high heat for 5-7 minutes. Break up sausage as it cooks into smaller pieces.
- Once some grease forms in skillet, add red onion and sauté/incorporate with chorizo.
- Remove chorizo to a paper towel lined plate.
- Prepare pasta al dente.
- Add chipotles, adobo, green chilies and tomato to same skillet. Cook 3-4 minutes over medium heat.
- Add black beans and sauté another couple minutes.
- Add whipping cream/sour cream mixture. Turn down heat to simmer for 2-3 minutes.
- Add red pepper flakes, hot sauce, salt, and pepper. Stir and simmer another 1-2 minutes.
- Return chorizo to sauce and stir.
- Toss penne with sauce.
- Top with a little parsley to serve (optional)
Recipe by Cuisine & Cocktails at https://www.cuisineandcocktails.com/steamy-hot-chorizo-penne/
3.5.3217