Steamy Hot Chorizo Penne
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 3 chorizo sausages, casings removed, cut into small chunks
  • ¼ cup red onion, diced
  • 3 tbsp. diced green chilies
  • 3-4 chipotles, diced
  • 4-5 tbsp. adobo sauce
  • 1 15 oz can black beans, drained and rinsed
  • 1 tomato, chopped
  • 1 cup heavy whipping cream
  • 1½ cup sour cream
  • 1 tsp. red pepper flakes
  • 2 tbsp. hot sauce
  • 1 tsp. salt
  • ½ tsp. pepper
  • 1 lb penne
  • Parsley (optional)
Instructions
  1. Cook chorizo in a large skillet over medium-high heat for 5-7 minutes. Break up sausage as it cooks into smaller pieces.
  2. Once some grease forms in skillet, add red onion and sauté/incorporate with chorizo.
  3. Remove chorizo to a paper towel lined plate.
  4. Prepare pasta al dente.
  5. Add chipotles, adobo, green chilies and tomato to same skillet. Cook 3-4 minutes over medium heat.
  6. Add black beans and sauté another couple minutes.
  7. Add whipping cream/sour cream mixture. Turn down heat to simmer for 2-3 minutes.
  8. Add red pepper flakes, hot sauce, salt, and pepper. Stir and simmer another 1-2 minutes.
  9. Return chorizo to sauce and stir.
  10. Toss penne with sauce.
  11. Top with a little parsley to serve (optional)
Recipe by Cuisine & Cocktails at https://www.cuisineandcocktails.com/steamy-hot-chorizo-penne/