Roasted Pumpkin Seeds
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 2 cups pumpkin seeds (or two large pumpkins worth), rinsed and drained
  • 1 tbsp. olive oil
  • 1 tsp. Worcestershire
  • 1 tsp. chili powder
  • ½ tsp. paprika
  • ½ tsp. oregano
  • 1 tsp. salt
  • 1 tsp. pepper
  • ½ tsp. cayenne
Instructions
  1. Preheat oven to 250 degrees.
  2. In a bowl toss seeds with olive oil and Worcestershire.
  3. Line baking sheet with aluminum foil. Spray with nonstick cooking spray.
  4. Place seeds on baking sheet.
  5. Sprinkle with spices and toss to coat.
  6. Roast seeds for about 1 hour.
Recipe by Cuisine & Cocktails at https://www.cuisineandcocktails.com/roasted-pumpkin-seeds/