Roasted Pumpkin Seeds
Prep time:
Cook time:
Total time:
Serves: 8
- 2 cups pumpkin seeds (or two large pumpkins worth), rinsed and drained
- 1 tbsp. olive oil
- 1 tsp. Worcestershire
- 1 tsp. chili powder
- ½ tsp. paprika
- ½ tsp. oregano
- 1 tsp. salt
- 1 tsp. pepper
- ½ tsp. cayenne
- Preheat oven to 250 degrees.
- In a bowl toss seeds with olive oil and Worcestershire.
- Line baking sheet with aluminum foil. Spray with nonstick cooking spray.
- Place seeds on baking sheet.
- Sprinkle with spices and toss to coat.
- Roast seeds for about 1 hour.
Recipe by Cuisine & Cocktails at https://www.cuisineandcocktails.com/roasted-pumpkin-seeds/
3.5.3217