Apple Cider Mimosa
Prep time:
Total time:
Serves: 1
- 1 tbsp. brown sugar
- ½ tsp. cinnamon
- tiny bit of maple syrup
- 3 oz apple cider
- 3 oz champagne
- edible flowers, option
- Mix together brown sugar and cinnamon on a small plate.
- Brush champagne flute with maple syrup.
- Rim glass with cinnamon sugar.
- Fill flute halfway with apple cider.
- Top with champagne.
- Garnish with edible flower (optional).
Recipe by Cuisine & Cocktails at https://www.cuisineandcocktails.com/apple-cider-mimosa/
3.5.3218