Vanilla Cupcakes with Vanilla Cream Cheese Frosting
Prep time:
Cook time:
Total time:
Serves: 24
- 2¼ cups flour
- 2½ tsp. baking powder
- ¼ tsp. salt
- 8 Tbsp butter, at room temperature
- 2 cups sugar
- 2 large eggs, at room temperature
- 2¼ tsp. vanilla
- 1¼ cups whole milk, at room temperature
- Frosting (5½ Tbsp. butter, at room temperature, 5½ cups powdered sugar ½ tsp. vanilla
- 8 oz. cream cheese, at room temperature)
- Preheat oven to 350.
- Line muffin tins with cupcake foils.
- Add flour, baking powder, and salt to a small bowl and combine.
- Beat sugar and butter in a mixing bowl for 3-5 minutes until fluffy.
- Beat in eggs one at a time.
- Mix together milk and vanilla in a small bowl.
- Beat in ⅓ cup of your flour mixture then ⅓ cup your milk mixture and continue alternating until all ingredients are added and batter is smooth.
- Pour batter into tins filling ⅔ of the way.
- Bake for 16-18 minutes or until cupcakes pass the toothpick test.
- Allow to cool on wire rack fully.
- Prepare frosting by beating all ingredients in a mixing bowl until smooth.
- Pipe frosting onto cooled cupcakes using a pastry bag.
- Decorate with sprinkles.
Recipe by Cuisine & Cocktails at https://www.cuisineandcocktails.com/vanilla-cupcakes-with-vanilla-cream-cheese-frosting/
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