Better-Than-Chipotle's Crock-Pot Barbacoa Tacos
Prep time: 
Cook time: 
Total time: 
Serves: 8-10
 
Ingredients
  • 3-4 lb chuck roast
  • 1 small can chipotles in adobo sauce
  • ⅓ cup apple cider vinegar
  • juice from 1 lime
  • 3 garlic cloves
  • 2 tsp. chili powder
  • 4 tsp. cumin
  • 2 tsp. oregano
  • ¼ tsp. cayenne
  • ¼ tsp. ground cloves
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tbsp. olive oil
  • 1 cup chicken broth
  • 2-3 bay leaves
  • tortilla shells
  • Cilantro-Lime rice (linked in post)
  • Chipotle Black Beans (linked in post)
  • Chipotle's Honey Vinaigrette (linked in post)
  • Monterey Jack shredded cheese
  • Sour Cream
  • Shredded lettuce
Instructions
  1. Start by adding chipotles in adobo, apple cider vinegar, lime juice, garlic and all seasoning to a food processor and pulse until smooth.
  2. Heat oil in a large skillet over medium-high heat.
  3. Cut roast into 3-4 large pieces.
  4. Season with salt and pepper.
  5. Sear in skillet on all sides.
  6. Place roast in crock-pot.
  7. Pour adobo marinade over.
  8. Add chicken broth and bay leaves.
  9. Cook on high 6 hours or low 9.
  10. Remove bay leaves, shred roast, cook one more hour.
  11. Prepare other sides during last hour.
Recipe by Cuisine & Cocktails at https://www.cuisineandcocktails.com/better-than-chipotles-crock-pot-barbacoa-tacos/