Basil Hot Pepper Chicken with Jasmine Rice
Prep time:
Cook time:
Total time:
Serves: 4
- 1 lb chicken breast, sliced into thin strips
- 2 tbsp. soy sauce
- 2 tbsp. oyster sauce
- 4 garlic cloves, minced
- 1 small Serrano pepper, minced
- 2 tbsp. vegetable oil
- ¼ tsp. pepper
- 2 cups fresh basil
- 1 jalapeño pepper, sliced
- 1½ cups jasmine rice, cooked according to package directions
- Add chicken to a large bowl with soy and oyster sauce.
- Toss to coat. Let marinate for 10-15 minutes.
- Heat vegetable oil in a wok over medium-high heat.
- Sauté garlic and serrano in oil for 2-3 minutes.
- Add chicken and pepper. Cook until done (about 5 minutes).
- Stir in basil and jalapeño and stir until wilted (about 1-2 minutes).
- Serve with rice.
Recipe by Cuisine & Cocktails at https://www.cuisineandcocktails.com/basil-hot-pepper-chicken-with-jasmine-rice/
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