Basil Hot Pepper Chicken with Jasmine Rice
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 lb chicken breast, sliced into thin strips
  • 2 tbsp. soy sauce
  • 2 tbsp. oyster sauce
  • 4 garlic cloves, minced
  • 1 small Serrano pepper, minced
  • 2 tbsp. vegetable oil
  • ¼ tsp. pepper
  • 2 cups fresh basil
  • 1 jalapeño pepper, sliced
  • 1½ cups jasmine rice, cooked according to package directions
Instructions
  1. Add chicken to a large bowl with soy and oyster sauce.
  2. Toss to coat. Let marinate for 10-15 minutes.
  3. Heat vegetable oil in a wok over medium-high heat.
  4. Sauté garlic and serrano in oil for 2-3 minutes.
  5. Add chicken and pepper. Cook until done (about 5 minutes).
  6. Stir in basil and jalapeño and stir until wilted (about 1-2 minutes).
  7. Serve with rice.
Recipe by Cuisine & Cocktails at https://www.cuisineandcocktails.com/basil-hot-pepper-chicken-with-jasmine-rice/