Philly Cheesesteaks
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 3 tbsp. butter
  • 1 onion, sliced into thick pieces
  • 1 green pepper, sliced
  • 6-8 oz mushrooms, sliced
  • 1.5 lb ribeye steaks, chopped into small pieces
  • 8 slices of Provolone cheese
  • salt & pepper
  • 4 sub rolls
  • aluminum foil
Instructions
  1. Preheat oven to 250 degrees.
  2. Slice open each sub roll and place on it's own piece of aluminum foil.
  3. Add 1 tbsp. butter to a large skillet and heat over medium heat until melted.
  4. Add onion, peppers and mushrooms. Sauté for about 7-9 minutes. Remove to a plate.
  5. Add 1 tbsp. butter back to skillet and heat until melted.
  6. Season steak with salt & pepper. Add ½ steak to the skillet.
  7. Cook for about 3 minutes stirring frequently.
  8. Add back ½ of the veggie/mushroom mixture. Season with more salt & pepper. Sauté for another couple minutes.
  9. Divide the mixture in half and move to opposite ends of the skillet.
  10. Top each half of the mixture with two slices of Provolone and allow to melt slightly.
  11. Carefully remove each mixture to separate sub rolls.
  12. Repeat with the remaining steak, veggies, mushrooms, cheese and sub rolls.
  13. Top with mayo or mustard if you'd like. Wrap in aluminum foil.
  14. Bake 12-15 minutes.
Recipe by Cuisine & Cocktails at https://www.cuisineandcocktails.com/philly-cheesesteaks/