NoMo SoHo Kale Caesar Salad Copycat
Prep time:
Cook time:
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Serves: 2-3
- ½ lb fresh kale, chopped
- day old french baguette, chopped into small pieces
- ¾ cup olive oil (divided)
- 4 garlic cloves, minced (divided)
- ½ tsp. oregano
- ½ cup fresh grated Parmigiano-Reggiano (divided)
- 2 tbsp. low fat mayo
- squeeze of fresh lemon juice
- 1 tsp. salt (divided)
- 1 tsp. fresh ground pepper (divided)
- ½ tbsp. Dijon mustard
- 1 small anchovy filet, mashed
- Preheat oven to 400 degrees.
- Toss bread in a large bowl with ¼ cup olive oil, ~2 cloves garlic, oregano, ¼ cup cheese, salt & pepper.
- Spread on a baking sheet and bake for 18-20 minutes or until crispy.
- Bring salted pot of water to a boil and add kale. Boil for about 30 seconds.
- Remove with tongs to a bowl of ice water for a few minutes.
- Allow to dry on paper towels or in salad spinner.
- To make dressing combine remaining olive oil, mayo, lemon juice, remaining garlic, mustard, anchovies, salt & pepper and whisk until smooth.
- Toss kale with remaining cheese, dressing and croutons.
Recipe by Cuisine & Cocktails at https://www.cuisineandcocktails.com/nomo-soho-kale-caesar-salad-copycat/
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