NoMo SoHo Kale Caesar Salad Copycat
Prep time: 
Cook time: 
Total time: 
Serves: 2-3
 
Ingredients
  • ½ lb fresh kale, chopped
  • day old french baguette, chopped into small pieces
  • ¾ cup olive oil (divided)
  • 4 garlic cloves, minced (divided)
  • ½ tsp. oregano
  • ½ cup fresh grated Parmigiano-Reggiano (divided)
  • 2 tbsp. low fat mayo
  • squeeze of fresh lemon juice
  • 1 tsp. salt (divided)
  • 1 tsp. fresh ground pepper (divided)
  • ½ tbsp. Dijon mustard
  • 1 small anchovy filet, mashed
Instructions
  1. Preheat oven to 400 degrees.
  2. Toss bread in a large bowl with ¼ cup olive oil, ~2 cloves garlic, oregano, ¼ cup cheese, salt & pepper.
  3. Spread on a baking sheet and bake for 18-20 minutes or until crispy.
  4. Bring salted pot of water to a boil and add kale. Boil for about 30 seconds.
  5. Remove with tongs to a bowl of ice water for a few minutes.
  6. Allow to dry on paper towels or in salad spinner.
  7. To make dressing combine remaining olive oil, mayo, lemon juice, remaining garlic, mustard, anchovies, salt & pepper and whisk until smooth.
  8. Toss kale with remaining cheese, dressing and croutons.
Recipe by Cuisine & Cocktails at https://www.cuisineandcocktails.com/nomo-soho-kale-caesar-salad-copycat/