Scallops & Grits
Prep time:
Cook time:
Total time:
Serves: 4
- 1 lb dry sea scallops, small side muscle removed (see directions in post)
- 1 tbsp. butter
- 1 tbsp. olive oil
- 1 cup old fashioned grits
- 1 cup whole milk
- 3 cups chicken broth
- 1¼ cups sharp cheddar cheese, shredded
- 1 tsp. chili powder
- ¼ tsp. paprika
- ½ tsp. fresh ground pepper
- 1 tbsp. fresh parsley
- hot sauce
- salt to taste
- Start by making grits. In a medium sized saucepan add milk, chicken broth, and about ½ tsp. salt.
- Bring to boil and stir in grits. Turn down heat to simmer.
- Cover and cook for about 20 minutes stirring occasionally to keep from sticking.
- Once done, turn off heat and stir in cheese, chili powder, paprika, pepper and more salt if desired.
- Stir until melted and incorporated.
- Meanwhile season scallops with a little salt and pepper.
- Heat cast iron skillet over high heat and add butter and olive oil.
- Once hot add scallops but keep from touching.
- Sear for 1½ minutes per side.
- Serve hot over grits.
- Top with parsley and hot sauce.
Recipe by Cuisine & Cocktails at https://www.cuisineandcocktails.com/scallops-grits/
3.5.3229