Shrimp Scampi
Prep time:
Cook time:
Total time:
Serves: 4-6
- 1 pound shrimp, peeled and deveined
- 1 pound linguine
- 3 tbsp. butter
- 2 tbsp. olive oil
- 1-2 shallots, minced
- 3 garlic cloves, minced
- ¼ - ½ tsp. red pepper flakes (adjust or omit depending on how much spice you like)
- ½ cup dry white wine (or chicken broth)
- juice of one lemon
- 2 tbsp. fresh parsley, chopped
- salt & pepper
- Fresh Parm
- Prepare pasta according to package directions.
- In a large skillet over medium heat melt 2 tbsp. butter and 1 tbsp. olive oil. Once butter is melted add shallot and garlic.
- Saute for about 4-5 minutes or until tender.
- Season shrimp with salt & pepper and add to skillet. Cook until pink about 3 minutes.
- Remove shrimp to a plate.
- Add wine and lemon juice. Bring to boil.
- Add red pepper flakes, salt, pepper and remaining butter and olive oil. Reduce heat. Simmer for a few minutes.
- Add cooked pasta and shrimp to skillet and toss to incorporate. Add more salt, pepper and/or red pepper flakes to your taste if desired.
- Top with fresh parsley and Parm.
Recipe by Cuisine & Cocktails at https://www.cuisineandcocktails.com/shrimp-scampi/
3.5.3239