Shrimp Scampi
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Ingredients
  • 1 pound shrimp, peeled and deveined
  • 1 pound linguine
  • 3 tbsp. butter
  • 2 tbsp. olive oil
  • 1-2 shallots, minced
  • 3 garlic cloves, minced
  • ¼ - ½ tsp. red pepper flakes (adjust or omit depending on how much spice you like)
  • ½ cup dry white wine (or chicken broth)
  • juice of one lemon
  • 2 tbsp. fresh parsley, chopped
  • salt & pepper
  • Fresh Parm
Instructions
  1. Prepare pasta according to package directions.
  2. In a large skillet over medium heat melt 2 tbsp. butter and 1 tbsp. olive oil. Once butter is melted add shallot and garlic.
  3. Saute for about 4-5 minutes or until tender.
  4. Season shrimp with salt & pepper and add to skillet. Cook until pink about 3 minutes.
  5. Remove shrimp to a plate.
  6. Add wine and lemon juice. Bring to boil.
  7. Add red pepper flakes, salt, pepper and remaining butter and olive oil. Reduce heat. Simmer for a few minutes.
  8. Add cooked pasta and shrimp to skillet and toss to incorporate. Add more salt, pepper and/or red pepper flakes to your taste if desired.
  9. Top with fresh parsley and Parm.
Recipe by Cuisine & Cocktails at https://www.cuisineandcocktails.com/shrimp-scampi/