0.5 oz vanilla-bean infused simple syrup (1 vanilla bean, 1 cup water, 1½ cups sugar)
0.5 oz fresh squeezed lemon juice
1.5 oz Grey Goose Cherry Noir
1.0 oz Disaronno
Fresh mint leaves
Instructions
Prepare vanilla bean-infused simple syrup: Split vanilla bean in half lengthwise. Bring water to boil in a small saucepan. Add vanilla bean and sugar and turn down to simmer. Stir until sugar has dissolved. Simmer about 3-5 minutes. Let cool and place in refrigerator for at least a couple hours (overnight is best). Makes about 1 cup.
Add simple syrup, lemon juice, vodka, Disaronno, and a mint leaf to a shaker.
Muddle the mint leaf slightly.
Add ice, shake, and strain up in a martini glass.
Garnish with a slapped mint leaf.
Recipe by Cuisine & Cocktails at https://www.cuisineandcocktails.com/midnight-millionaire-martini/