Breakfast Tacos
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Ingredients
  • 1 lb Chorizo, casing removed or ground
  • 1 small yellow onion, diced
  • 3 cloves of garlic, minced
  • 1 red pepper, diced
  • 1 orange pepper, diced
  • 6 eggs
  • 1 tbsp. milk
  • 1 tbsp. chili powder
  • 1 tsp. cumin
  • ½ tsp. paprika
  • ½ tsp. cayenne
  • 1 tsp. salt
  • 1 tsp. ground pepper
  • 2 tbsp. fresh cilantro
  • Monterrey-Jack cheese, shredded
  • Corn or flour tortillas
  • Taco sauce (optional)
Instructions
  1. In a large skillet over medium heat add Chorizo.
  2. Break up and brown 4-5 minutes.
  3. Drain grease aside from a little to sauté vegetables in.
  4. Add onion, garlic and peppers.
  5. Sauté another 4-5 minutes.
  6. Whisk eggs with milk in a small bowl 30-60 seconds.
  7. Slowly add to skillet, stirring frequently.
  8. Turn over and incorporate with spatula as scrambled eggs begin to form.
  9. Add spices and cilantro, stir to incorporate and cook a couple more minutes.
  10. Warm tortillas in oven.
  11. Top tortilla with Chorizo-egg mixture, cheese and taco sauce.
Recipe by Cuisine & Cocktails at https://www.cuisineandcocktails.com/breakfast-tacos/