French Onion Dip
Prep time: 
Cook time: 
Total time: 
Serves: 10-12
 
Ingredients
  • 1 large onion, diced
  • 1 tbsp. butter
  • ½ tbsp. olive oil
  • 1 cup sour cream, room temp
  • 8 oz cream cheese, softened
  • ¼ cup water
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • ½ tsp. parsley
  • ½ tsp. celery salt
  • 1 tsp. salt
  • 1 tsp. ground pepper
  • pinch chili powder
Instructions
  1. In a small saucepan over medium heat add butter and olive oil until warm and melty.
  2. Add onion and caramelize for about 20 minutes. Allow to cool.
  3. Add to a food processor with the rest of the ingredients.
  4. Process until smooth.
  5. Transfer to a bowl and chill in fridge until ready to serve.
Recipe by Cuisine & Cocktails at https://www.cuisineandcocktails.com/french-onion-dip/