French Onion Dip
Prep time:
Cook time:
Total time:
Serves: 10-12
- 1 large onion, diced
- 1 tbsp. butter
- ½ tbsp. olive oil
- 1 cup sour cream, room temp
- 8 oz cream cheese, softened
- ¼ cup water
- 1 tsp. onion powder
- 1 tsp. garlic powder
- ½ tsp. parsley
- ½ tsp. celery salt
- 1 tsp. salt
- 1 tsp. ground pepper
- pinch chili powder
- In a small saucepan over medium heat add butter and olive oil until warm and melty.
- Add onion and caramelize for about 20 minutes. Allow to cool.
- Add to a food processor with the rest of the ingredients.
- Process until smooth.
- Transfer to a bowl and chill in fridge until ready to serve.
Recipe by Cuisine & Cocktails at https://www.cuisineandcocktails.com/french-onion-dip/
3.5.3251