Crock Pot Beef Stroganoff
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Ingredients
  • 2 cans cream mushroom soup
  • ½ cup beef broth
  • 2 tbsp. Worcestershire sauce
  • 1 small yellow onion, diced
  • 2 garlic cloves, minced
  • 2 lbs stew meat
  • 1 tsp salt
  • 1 tsp pepper
  • ¼ tsp paprika
  • ¼ tsp dill
  • 1½ cups cremini mushrooms, chopped
  • 8 oz cream cheese (regular or reduced fat), room temperature
  • ¼ tsp dijon mustard (optional)
  • 12 oz wide egg noodles
  • fresh parsley, to top
Instructions
  1. Add soup, broth, Worcestershire and spices to crock pot. Use whisk to combine.
  2. Add onions and garlic and whisk again to combine.
  3. Add meat and stir to combine.
  4. Cover and cook 8-10 hours on low or 6 on high.
  5. Once done break up meat with the back of a spoon or wooden spatula. You don't need to remove it from the crock pot.
  6. Add mushrooms and stir.
  7. Add cheese and dijon mustard. Stir. Cover.
  8. Prepare egg noodles according to package directions. Strain. Don't rinse.
  9. Serve over egg noodles.
  10. Top with fresh parsley.
Recipe by Cuisine & Cocktails at https://www.cuisineandcocktails.com/crock-pot-beef-stroganoff/