Homemade Chicken Noodle Soup
Prep time:
Cook time:
Total time:
Serves: 10
- 1 fryer chicken
- 4 celery stalks, 2 cut in half, 2 chopped into bite-sized pieces
- 1 large onion, halved
- 2-3 whole garlic cloves
- 1 tsp. salt
- 1 tsp. pepper
- 1 box chicken broth
- 1 tsp. chicken bouillon
- 3 large carrots, peeled and chopped
- 3-4 potatoes, peeled and chopped
- 1 - 16 oz bag Reames frozen egg noodles
- Rinse chicken with cold water.
- Add chicken to large stockpot and cover with water.
- Add onion, garlic and halved celery stalks.
- Add salt and pepper.
- Bring to boil, reduce heat and simmer for 1½ hours flipping halfway through.
- Remove chicken to plate to cool.
- Drain broth into a second pot or bowl. Discard solids.
- Shred chicken.
- Add additional broth to broth base.
- Bring to boil and stir in bouillon and veggies. Reduce to simmer.
- Cook for 46 minutes.
- Add noodles in last 20 minutes. Adjust salt and pepper to taste.
Recipe by Cuisine & Cocktails at https://www.cuisineandcocktails.com/homemade-chicken-noodle-soup/
3.5.3251