Meatball Pizza
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 pizza crust, recipe linked in post
  • mini meatballs, recipe linked in post
  • 1 tsp. olive oil
  • ½ onion, diced
  • 3-4 garlic cloves, minced
  • 1 - 15 oz can tomato sauce
  • 2 tbsp. tomato paste
  • splash of dry red wine
  • 1 tsp. dried oregano
  • ½ tsp. dried basil
  • ¼ tsp. dried parsley
  • ½ tsp. red pepper flakes
  • ½ tsp. salt
  • ½ tsp. fresh ground pepper
  • 2 bay leaves
  • 4 oz Fontina, grated
  • 8 oz Mozzarella, sliced
  • 1 jar roasted red pepper, sliced
  • 2 tbsp. banana peppers, sliced
  • 4 slices Soppressata, sliced or torn
  • Fresh Parmesan to top, grated
  • Fresh basil, sliced or torn
Instructions
  1. Preheat oven to 400.
  2. In a medium pot over medium heat add olive oil.
  3. Once heated add onion and garlic and sauté for 3-5 minutes.
  4. Add tomato sauce, paste and wine and bring to boil stirring frequently.
  5. Add spices and reduce heat to simmer.
  6. Simmer for 30 minutes, stirring frequently.
  7. Place about 1½ cups sauce on your dough and spread out.
  8. Top with Fontina.
  9. Then meats and banana peppers.
  10. Then Mozzarella.
  11. Then roasted red peppers.
  12. Bake for 30-35 minutes.
  13. Top with Parm and basil. Allow to cool slightly before cutting and serving.
Recipe by Cuisine & Cocktails at https://www.cuisineandcocktails.com/meatball-pizza/