Meatball Pizza
Prep time:
Cook time:
Total time:
Serves: 4
- 1 pizza crust, recipe linked in post
- mini meatballs, recipe linked in post
- 1 tsp. olive oil
- ½ onion, diced
- 3-4 garlic cloves, minced
- 1 - 15 oz can tomato sauce
- 2 tbsp. tomato paste
- splash of dry red wine
- 1 tsp. dried oregano
- ½ tsp. dried basil
- ¼ tsp. dried parsley
- ½ tsp. red pepper flakes
- ½ tsp. salt
- ½ tsp. fresh ground pepper
- 2 bay leaves
- 4 oz Fontina, grated
- 8 oz Mozzarella, sliced
- 1 jar roasted red pepper, sliced
- 2 tbsp. banana peppers, sliced
- 4 slices Soppressata, sliced or torn
- Fresh Parmesan to top, grated
- Fresh basil, sliced or torn
- Preheat oven to 400.
- In a medium pot over medium heat add olive oil.
- Once heated add onion and garlic and sauté for 3-5 minutes.
- Add tomato sauce, paste and wine and bring to boil stirring frequently.
- Add spices and reduce heat to simmer.
- Simmer for 30 minutes, stirring frequently.
- Place about 1½ cups sauce on your dough and spread out.
- Top with Fontina.
- Then meats and banana peppers.
- Then Mozzarella.
- Then roasted red peppers.
- Bake for 30-35 minutes.
- Top with Parm and basil. Allow to cool slightly before cutting and serving.
Recipe by Cuisine & Cocktails at https://www.cuisineandcocktails.com/meatball-pizza/
3.5.3251