Crockpot Buffalo Chicken
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 1½ lb chicken breast
  • 1 large onion, diced
  • 1 celery stalk, halved and ends removed
  • 1 tsp. garlic powder
  • 1 tsp. fresh ground pepper
  • ½ tsp. sea salt
  • 2 cups low sodium chicken broth
  • ½ cup Frank's red hot sauce (or preference)
Instructions
  1. Add chicken, onion, celery, spices and chicken broth to a crockpot.
  2. Cook on high for 4 hours.
  3. Remove chicken, let cool slightly then shred.
  4. Reserve ½ cup broth and discard rest.
  5. Add chicken, reserved broth and hot sauce back to crockpot. Stir.
  6. Cover and cook another 30 minutes.
  7. Serve alone, on salads, rice bowls, wraps, lettuce wraps or sandwiches.
Recipe by Cuisine & Cocktails at https://www.cuisineandcocktails.com/crockpot-buffalo-chicken/