Molasses-Glazed Pork Tenderloin
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • ¼ cup molasses
  • 2 tbsp. coarse-grained mustard
  • 1 tbsp. apple cider vinegar
  • 4 (3/4 pound) pork tenderloins
Instructions
  1. Combine molasses, mustard, vinegar and brush over tenderloin.
  2. Cover and chill for 8 hours.
  3. Heat grill to 350-400 degrees.
  4. Grill tenderloin for about 20 minutes turning once, or until reaches 160 degrees.
  5. Cool slightly before serving.
Recipe by Cuisine & Cocktails at https://www.cuisineandcocktails.com/molasses-glazed-pork-tenderloin/