Extra Crispy Onion Rings
Prep time:
Cook time:
Total time:
Serves: 4-6
- 2 large white onions, sliced into rings
- 1 cup of flour
- 2 tbsp baking powder
- 2 tbsp paprika
- 1 tsp salt
- pinch of cayenne
- 2 eggs
- 1½ cups milk
- 2 cups of breadcrumbs (more if needed)
- Canola/vegetable oil
- Mix together flour, baking powder, paprika, salt and cayenne.
- Dip the rings in the flour and shake off excess. Set aside.
- Whisk together eggs and milk in a large bowl.
- Pour in flour mixture and whisk until smooth.
- Dunk rings into liquid, shaking off excess then place directly into breadcrumbs.
- Cover will with breadcrumbs then set on a separate plate or baking sheet.
- Repeat with all rings.
- Heat oil in a deep skillet into very hot. There should be enough oil to mostly submerge rings.
- And rings when hot working in bunches. Don't overcrowd.
- Remove once golden brown or after about 5 minutes flipping halfway through.
- Remove to a paper towel lined plate to cool.
Recipe by Cuisine & Cocktails at https://www.cuisineandcocktails.com/extra-crispy-onion-rings/
3.5.3251