Tuscan Bellini
Prep time:
Total time:
Serves: 2
- 1 ripe peach, peeled and chopped into small pieces
- 1 oz fresh lemon juice
- 0.5 oz simple syrup (optional)
- Chilled Prosecco, to top
- Slice of peach to garnish
- Add peach, lemon juice and simple syrup to shaker.
- Muddle well.
- Add ice and shake.
- Double strain into a champagne flute.
- Top with Prosecco.
Recipe by Cuisine & Cocktails at https://www.cuisineandcocktails.com/tuscan-bellini/
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