Tuscan Bellini
Prep time: 
Total time: 
Serves: 2
 
Ingredients
  • 1 ripe peach, peeled and chopped into small pieces
  • 1 oz fresh lemon juice
  • 0.5 oz simple syrup (optional)
  • Chilled Prosecco, to top
  • Slice of peach to garnish
Instructions
  1. Add peach, lemon juice and simple syrup to shaker.
  2. Muddle well.
  3. Add ice and shake.
  4. Double strain into a champagne flute.
  5. Top with Prosecco.
Recipe by Cuisine & Cocktails at https://www.cuisineandcocktails.com/tuscan-bellini/