Blueberry Muffins
Prep time:
Cook time:
Total time:
Serves: 12
- 3 cup flour, divided
- 1½ cups white sugar
- 4 tsp baking powder
- 1 tsp salt
- ⅔ cup vegetable oil
- 2 eggs
- ⅔ cup 2% milk
- 2 - 2½ cups fresh blueberries, cleaned and sorted
- ½ cup brown sugar
- 3 tbsp melted butter
- 1 tsp cinnamon
- muffin tray
- Pam or liners
- Grease muffin tray or line with muffin liners.
- Preheat oven to 400 degrees.
- Using the bowl of a stand mixer (or large bowl) combine 2⅔ cup flour, sugar, baking powder and salt (by hand or on a low speed) until combined.
- In a small bowl whisk together oil, eggs and milk.
- Add liquid mixture to flour mixture and mix on a low speed (or by hand) until just combined.
- Carefully fold in blueberries.
- Pour into muffin tray until each is almost full.
- In another small bowl mix together remaining flour, brown sugar, cinnamon and butter (by hand works best).
- Crumble over muffins.
- Bake for 20-22 minutes.
- Allow to cool for a couple mins in tray.
- Remove to cooling rack to finish cooling.
Recipe by Cuisine & Cocktails at https://www.cuisineandcocktails.com/blueberry-muffins/
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