Loaded Pepper Nachos
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 lb ground beef
  • taco seasoning (1 tbsp chili powder, ½ tbsp cumin, 1 tsp paprika, ½ tsp red pepper flakes, 1 tsp garlic powder, 1 tsp onion powder, ½ tsp oregano, 1 tsp salt, ½ tsp ground pepper)
  • 4-5 large bell peppers, assorted colored, sliced into 4ths
  • 1 15 oz can black beans, drained and rinsed
  • 1 cup favorite salsa
  • 1 tomato, diced
  • 1 jalapeno, sliced
  • 1½ cups cheese (Monterey Jack/Cheddar or favorite)
  • 1 avocado, sliced
  • torn lettuce
  • sour cream
Instructions
  1. Preheat oven to 400 degrees.
  2. Brown ground beef. Drain. Add taco seasoning and 1 cup water. Bring to boil, reduce heat to simmer for 5 minutes.
  3. Place pepper slices on a nonstick/pre sprayed baking sheet.
  4. Add ground beef, black beans, salsa, tomato, jalapeno then cheese.
  5. Bake for 10 minutes or until cheese is nice and melty.
  6. Let cool slightly the top with avocado, lettuce and sour cream.
Recipe by Cuisine & Cocktails at https://www.cuisineandcocktails.com/loaded-pepper-nachos/