Loaded Pepper Nachos
Prep time:
Cook time:
Total time:
Serves: 4
- 1 lb ground beef
- taco seasoning (1 tbsp chili powder, ½ tbsp cumin, 1 tsp paprika, ½ tsp red pepper flakes, 1 tsp garlic powder, 1 tsp onion powder, ½ tsp oregano, 1 tsp salt, ½ tsp ground pepper)
- 4-5 large bell peppers, assorted colored, sliced into 4ths
- 1 15 oz can black beans, drained and rinsed
- 1 cup favorite salsa
- 1 tomato, diced
- 1 jalapeno, sliced
- 1½ cups cheese (Monterey Jack/Cheddar or favorite)
- 1 avocado, sliced
- torn lettuce
- sour cream
- Preheat oven to 400 degrees.
- Brown ground beef. Drain. Add taco seasoning and 1 cup water. Bring to boil, reduce heat to simmer for 5 minutes.
- Place pepper slices on a nonstick/pre sprayed baking sheet.
- Add ground beef, black beans, salsa, tomato, jalapeno then cheese.
- Bake for 10 minutes or until cheese is nice and melty.
- Let cool slightly the top with avocado, lettuce and sour cream.
Recipe by Cuisine & Cocktails at https://www.cuisineandcocktails.com/loaded-pepper-nachos/
3.5.3251