Mix together all spices and garlic clove in a small bowl.
Brush tenderloin with olive oil.
Rub tenderloin with spice mixture on all sides.
Add a little water to the bottom of your crock-pot.
Cook in crock-pot on low for 6-8 hours.
An hour before the pork is done create the glaze by mixing together brown sugar, balsamic vinegar, soy sauce, water, and cornstarch in a small saucepan over medium heat.
Stir until thickens, about 5 minutes.
Remove pork from crock-pot and brush with ⅓ of the glaze.
Put pork back in the crock-pot for 30 minutes.
Brush with ⅓ of glaze while still in the crock-pot.
Cook for an additional 30 minutes.
Line a baking sheet with aluminum foil. Place pork on baking sheet and brush with remaining glaze.
Broil 2-3 minutes or until pork reaches desired crispness.
Recipe by Cuisine & Cocktails at https://www.cuisineandcocktails.com/brown-sugar-balsamic-glazed-pork-tenderloin/