Pickled Cauliflower & Carrots
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 head cauliflower, cut into florets
  • 5-6 carrots chopped into slices
  • 1 cup water
  • 1 cup balsamic vinegar
  • ⅓ cup Grand Marnier or Cointreau
  • 1½ cup sugar
  • 2 tbsp fresh dill
  • 1 tbsp fennel
  • 1 tbsp coriander
  • 1 tsp allspice
  • 1 tsp whole cloves
  • 2 cinnamon sticks
  • 1 tsp red pepper flakes
  • 1 tsp salt
  • ½ tsp pepper
  • 1 bay leaf
Instructions
  1. In a medium saucepan bring water, vinegar and Grand Marnier to boil.
  2. Stir in sugar until it dissolves.
  3. Stir in spices/fresh dill and turn down to simmer for 5 minutes.
  4. Add carrots and simmer for about 3 minutes or until tender. Remove with slotted spoon to mason jar.
  5. Add cauliflower and simmer another 3 minutes. Remove to same mason jar.
  6. Allow to cool slightly then remove bay leaf and pour over veggies.
  7. Refrigerate overnight.
  8. Serve.
Recipe by Cuisine & Cocktails at https://www.cuisineandcocktails.com/pickled-cauliflower-carrots/