Cran Basil Fizz
Prep time: 
Total time: 
Serves: 1
 
Ingredients
  • 1.5 oz gin
  • 0.5 oz lemon juice
  • 0.75 oz cranberry-infused simple syrup (recipe in post)
  • fresh basil leaves
  • Prosecco
  • Rosemary garnish
Instructions
  1. Add gin, lemon juice, syrup and basil to a shaker. Muddle basil well.
  2. Add ice, shake for 30 seconds and strain into a champagne flute.
  3. Top with Prosecco.
  4. Garnish with rosemary sprig.
Recipe by Cuisine & Cocktails at https://www.cuisineandcocktails.com/cran-basil-fizz/