Minestrone Soup
Prep time:
Cook time:
Total time:
Serves: 6
- 1 tbsp olive oil
- 1 onion, diced
- 4-5 cloves garlic, minced
- 2 celery stalks, chopped
- 3 carrots, chopped
- 2 cups carrots, chopped
- 1 tsp dried basil
- 1½ tsp dried oregano
- ½ tsp red pepper flakes
- 1 tsp salt
- ½ tsp pepper
- 28 oz can diced tomatoes
- 8 cups vegetable broth
- 1 cup Banza shells (or any small pasta)
- 1 can Great Northern beans
- ¼ cup Fresh Parm
- Warm olive oil in a large dutch oven or stockpot.
- Saute onion and garlic for a couple minutes.
- Add celery and carrots and saute for a few more.
- Add green beans and seasoning. Saute a couple more.
- Stir in tomatoes and vegetable broth.
- Bring to simmer, cover and reduce heat for 10 mins.
- Stir in pasta and beans. Simmer 10-15 more.
- Adjust season and stir in Parm.
Recipe by Cuisine & Cocktails at https://www.cuisineandcocktails.com/minestrone-soup/
3.5.3251