Candy Coated Cocktail
Prep time: 
Total time: 
Serves: 1
 
Ingredients
  • 1.5 oz vodka
  • 0.75 oz St Germain
  • 0.5 oz Royal Rose Blackberry simple syrup
  • 0.5 oz lemon juice
  • 3-4 fresh blackberries
  • 5-6 fresh raspberries
  • sparkling wine to top
  • candy hearts to garnish
Instructions
  1. Add vodka, St Germain, simple syrup, lemon, blackberries and raspberries to shaker.
  2. Muddle well.
  3. Add rice and shake for 30-60 seconds.
  4. Strain into a fresh glass of ice.
  5. Top with bubbly.
  6. Garnish with candy hearts.
Recipe by Cuisine & Cocktails at https://www.cuisineandcocktails.com/candy-coated-cocktail/