Healthy Egg Casserole
Prep time:
Cook time:
Total time:
Serves: 4-5
- 3 large egg whites
- 2 large eggs
- ½ red pepper, diced
- ½ jalapeno, diced
- ½ cup grape tomatoes, quartered
- ½ cup cremini or baby bella mushrooms, sliced thin
- 1 cup baby spinach, chopped or torn into smaller pieces
- 1 tbsp fresh cilantro, chopped
- 4 oz cubed pancetta or chopped turkey
- ½ tsp red pepper flakes
- 1 tsp paprika
- 1 tsp salt
- ½ tsp fresh ground pepper
- nonstick spray
- Preheat oven to 375 degrees.
- Whisk eggs together in a large bowl.
- Whisk in rest of ingredients.
- Pour into a square casserole dish sprayed with nonstick.
- Bake for 20 minutes then check. If too wet, bake another 3-5 or until firm.
- Cool before serving or storing in fridge.
Recipe by Cuisine & Cocktails at https://www.cuisineandcocktails.com/healthy-egg-casserole/
3.5.3251