½ tsp red pepper flakes (adjust based on how spicy you want it)
2 garlic cloves
1 tbsp cumin
salt & pepper
1 lb steak, cut into small pieces
tortillas
refried beans, heated up in microwave
pico de gallo (chopped jalapeno, tomato and yellow onion)
crumbled feta cheese
crema (or sour cream)
fresh lime to squeeze over top (optional)
Instructions
Prepare chimichurri sauce by mixing top 9 ingredients in a food processor (or bullet or blender) until smooth. Add more vinegar/OO or spices if desired.
Heat skillet over medium high heat with olive oil.
Add steak and cook for 3-4 minutes, stirring occasionally (or until reaches desired temp).
Add half your chimichurri sauce and toss/cook into steak for another minute or two. Remove to a bowl.
Meanwhile, warm tortillas in oven.
Top with beans, steak, more chimichurri sauce, pico de gallo, cheese and drizzle with crema.
Squeeze with lime.
Recipe by Cuisine & Cocktails at https://www.cuisineandcocktails.com/chimichurri-steak-tacos/