Avo, Tomato & Corn Salad
Prep time:
Total time:
Serves: 4
- ¼ cup olive oil
- juice from one fresh lemon
- 1 tsp salt
- ½ tsp fresh ground pepper
- ½ tsp cumin
- 1½ cups grape tomatoes, halved
- 2 avocados, pitted and chopped
- ½ cup corn (thawed frozen corn or grilled fresh corn removed from cob)
- ½ cucumber, chopped into wheels or half wheels
- 1 jalapeno, minced (leave out if you don't like spice)
- 2 tbsp fresh cilantro
- Whisk together olive oil, lemon juice, salt, pepper and cumin in a small bowl. Set aside.
- In a medium-sized salad bowl, mix together rest of ingredients.
- Drizzle dressing over top and mix.
- Serve right away or chill in refrigerator.
Recipe by Cuisine & Cocktails at https://www.cuisineandcocktails.com/avo-tomato-corn-salad/
3.5.3251