Lobster Pappardelle
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 2 tbsp butter, divided
  • 1 tsp shallot, minced
  • 3-4 garlic cloves, minced
  • ½-1 tsp red pepper flakes (adjust based on spice preference)
  • 1½ cup grape tomatoes, halved
  • lemon slices, cut into rounds
  • ½ cup dry white wine
  • juice from one lemon
  • lobster meat from 1-2 lobster tails (depending on how big they are)
  • ½ tsp salt
  • ½ tsp fresh ground pepper
  • Pappardelle, cooked according to package directions
Instructions
  1. Heat large skillet or saute pan over medium heat.
  2. Add 1 tbsp butter and melt.
  3. Add shallot, garlic and red pepper flakes. Saute 3-4 minutes.
  4. Add grape tomatoes and lemon slices and saute a couple more.
  5. Add white wine to deglaze pan, stirring around. Bring to slight boil then turn down heat to simmer.
  6. Cook 1-2 minutes, pushing down on backs of tomatoes to release juice into sauce.
  7. Add remaining butter, lemon juice, lobster, salt and pepper. Cook 3-4 more minutes.
  8. Add in cooked Pappardelle and toss with sauce.
  9. Adjust spice as needed.
Recipe by Cuisine & Cocktails at https://www.cuisineandcocktails.com/lobster-pappardelle/