Cranberry Quinoa Salad
Prep time:
Cook time:
Total time:
Serves: 6
- 1 cup quinoa, cooked according to package directions
- ¼ cup bell peppers, chopped
- ⅓ cup cilantro, chopped
- ¼ cup carrots, diced
- ½ cup dried cranberries
- ¼ cup feta, crumbled
- ½-1 cup arugula
- juice from 1-2 limes
- 3 tbsp red wine vinegar
- ½ cup olive oil
- 1 tsp curry powder
- salt and pepper to taste
- Place cooked quinoa in the fridge for about an hour.
- Toss with vegetables, herbs, cranberries and feta.
- Toss with lime juice, red wine vinegar, olive oil, curry powder, salt and pepper.
- Adjust season or red wine vinegar to desired taste.
- Store in fridge for another 20-30 minutes then serve.
Recipe by Cuisine & Cocktails at https://www.cuisineandcocktails.com/cranberry-quinoa-salad/
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