Cranberry Quinoa Salad
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 1 cup quinoa, cooked according to package directions
  • ¼ cup bell peppers, chopped
  • ⅓ cup cilantro, chopped
  • ¼ cup carrots, diced
  • ½ cup dried cranberries
  • ¼ cup feta, crumbled
  • ½-1 cup arugula
  • juice from 1-2 limes
  • 3 tbsp red wine vinegar
  • ½ cup olive oil
  • 1 tsp curry powder
  • salt and pepper to taste
Instructions
  1. Place cooked quinoa in the fridge for about an hour.
  2. Toss with vegetables, herbs, cranberries and feta.
  3. Toss with lime juice, red wine vinegar, olive oil, curry powder, salt and pepper.
  4. Adjust season or red wine vinegar to desired taste.
  5. Store in fridge for another 20-30 minutes then serve.
Recipe by Cuisine & Cocktails at https://www.cuisineandcocktails.com/cranberry-quinoa-salad/