Roasted Red Pepper Soup
Prep time: 
Cook time: 
Total time: 
Serves: 5
 
Ingredients
  • ½ white onion, diced
  • 2 garlic cloves, minced
  • 1 stalk of celery, diced
  • 1 tbs. olive oil
  • 12 oz container roasted red peppers, sliced
  • 32 oz chicken broth
  • ⅔ cup cream
  • ½ tsp. cayenne
  • ½ tsp. oregano
  • ½ tsp. salt
  • ½ tsp. pepper
Instructions
  1. Heat olive oil in a pot over medium heat.
  2. Add onion, garlic, and celery and sauté until tender (about 5 minutes).
  3. Add roasted red peppers and sauté another 1-2 minutes.
  4. Transfer mixture to a food processor or blender.
  5. Add a little bit (about 2 tbs.) of the chicken broth.
  6. Process until smooth.
  7. Transfer sauce back to the pot.
  8. Add the rest of the chicken broth and bring to a boil.
  9. Reduce heat to simmer.
  10. Stir in spices and cream.
  11. Turn heat down to low and cook for about 5 minutes stirring frequently.
Recipe by Cuisine & Cocktails at https://www.cuisineandcocktails.com/roasted-red-pepper-soup/