Greek Salad
Prep time:
Total time:
Serves: 6
- 1-2 heads of romaine lettuce, chopped
- 1 large tomato, chopped
- 1 medium cucumber, chopped
- pepperoncini peppers, sliced
- red onion, sliced in long thin strips
- Kalamata olives, pitted and chopped
- ½ cup feta cheese
- ¼ cup EVOO
- ⅓ cup red wine vinegar
- ½ tbsp Dijon Mustard
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp oregano
- 1 tsp basil
- ¼ tsp red pepper flakes
- ½ tsp salt
- ½ tsp pepper
- Add olive oil, vinegar, mustard and spices to a salad dressing shaker. Shake well until combined.
- Add rest of ingredients to a large serving bowl. Toss to combine.
- Drizzle dressing over top and toss again.
Recipe by Cuisine & Cocktails at https://www.cuisineandcocktails.com/greek-salad/
3.5.3251