Blueberry Fire Margarita
Prep time: 
Cook time: 
Total time: 
Serves: 1
 
Ingredients
  • 1.0 oz jalapeño-infused simple syrup
  • 1.0 oz fresh lime juice
  • 2.0 oz blanco tequila
  • 1.0 oz Cointreau/triple sec
  • 5-6 blueberries
  • lime wedge, jalapeño slice for garnish
Instructions
  1. Jalapeño-infused simple syrup: Bring ¼ cup of water to boil in a small saucepan. Add sliced jalapeño and ½ cup sugar and stir until the sugar dissolves. Turn down the heat and simmer about 5 minutes. Remove from heat and let cool. Refrigerate overnight if possible. (If needed same day refrigerate at least 30 minutes - 1 hour).
  2. Add simple syrup, lime juice, tequila, triple sec, and blueberries to shaker.
  3. Muddle blueberries.
  4. Add ice, shake, and strain into a glass with ice.
  5. Garnish with lime wedge, jalapeño slice, and more blueberries if you wish.
Recipe by Cuisine & Cocktails at https://www.cuisineandcocktails.com/blueberry-fire-margarita/