Homemade Pasta with Kitchenaid
Prep time:
Cook time:
Total time:
Serves: 4-6
- 4 eggs
- 3 tbsp water, plus extra if dough too dry
- ½ tsp salt
- 3½ cups flour, plus extra for dusting
- Add ingredients to Kitchenaid mixing bowl.
- Attach flat beater and mix 2 minutes on speed 2. Add more water in ½ tbsp increments if too dry.
- Add dough hook and knead 2 more minutes on speed 2.
- Remove to floured surface and knead by hand 2 minutes.
- Let rest 30 minutes.
- Add pasta roller attachment to Kitchenaid.
- Separate dough into four equal pieces. Dust both sides with flour.
- On setting #1 and speed #2 run dough through attachment.
- Fold in half and run through again. Repeat 2-3 times.
- Change setting to #2 and run dough through. Repeat 1-2 times.
- Repeat on settings #3 and #4.
- Place sheet on floured surface and repeat with rest of dough.
- Attach desired pasta attachment (spaghetti or fettuccine) to Kitchenaid.
- On speed two run each sheet through.
- Once pasta is cut, twirl around hand and place in a "nest" on floured surface (see pictures in post).
- **See note in post if drying pasta**
- If cooking right away, carefully add to pot of boiling water for 3-5 minutes.
- **See notes in post for how to prepare this recipe without a Kitchenaid.**
Recipe by Cuisine & Cocktails at https://www.cuisineandcocktails.com/homemade-pasta-with-kitchenaid/
3.5.3251