Homemade Pasta with Kitchenaid
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Ingredients
  • 4 eggs
  • 3 tbsp water, plus extra if dough too dry
  • ½ tsp salt
  • 3½ cups flour, plus extra for dusting
Instructions
  1. Add ingredients to Kitchenaid mixing bowl.
  2. Attach flat beater and mix 2 minutes on speed 2. Add more water in ½ tbsp increments if too dry.
  3. Add dough hook and knead 2 more minutes on speed 2.
  4. Remove to floured surface and knead by hand 2 minutes.
  5. Let rest 30 minutes.
  6. Add pasta roller attachment to Kitchenaid.
  7. Separate dough into four equal pieces. Dust both sides with flour.
  8. On setting #1 and speed #2 run dough through attachment.
  9. Fold in half and run through again. Repeat 2-3 times.
  10. Change setting to #2 and run dough through. Repeat 1-2 times.
  11. Repeat on settings #3 and #4.
  12. Place sheet on floured surface and repeat with rest of dough.
  13. Attach desired pasta attachment (spaghetti or fettuccine) to Kitchenaid.
  14. On speed two run each sheet through.
  15. Once pasta is cut, twirl around hand and place in a "nest" on floured surface (see pictures in post).
  16. **See note in post if drying pasta**
  17. If cooking right away, carefully add to pot of boiling water for 3-5 minutes.
  18. **See notes in post for how to prepare this recipe without a Kitchenaid.**
Recipe by Cuisine & Cocktails at https://www.cuisineandcocktails.com/homemade-pasta-with-kitchenaid/