Brussels Sprouts with Bacon and Goat Cheese
Prep time:
Cook time:
Total time:
Serves: 4-6
- 1 lb Brussels Sprouts
- 4 slices bacon
- ½ tsp ground thyme
- 1 tsp salt
- ½ tsp fresh ground pepper
- 4 oz crumbled goat cheese
- ¼ cup dried cranberries
- Blanch Brussels Sprouts by boiling in a pot of water for about 5 minutes. Drain and rinse with cold water.
- Meanwhile fry bacon in a large skillet - about 8-12 minutes or until reaches desired crispiness. Remove to a paper towel to cool.
- Reserve 1 tbsp bacon grease.
- Trim and half the Brussels.
- Add to bacon grease over medium heat, season with thyme, salt and pepper.
- Saute for about 8-10 minutes.
- Transfer to a large serving bowl and combine with bacon, crumbled goat cheese and cranberries,
Recipe by Cuisine & Cocktails at https://www.cuisineandcocktails.com/brussels-sprouts-with-bacon-and-goat-cheese/
3.5.3251