1 oz red wine reduction (1/2 cup dry, red wine (i.e. Cabernet) ¼ cup brown sugar)
¼ cup fresh cranberries
ice
Instructions
Add wine and brown sugar to a small saucepan and bring to boil. Reduce heat to simmer for about 5 minutes or until thickened/reduced (but not too thick).
Set aside until cool.
In a glass or shaker add bourbon and cranberries.
Muddle cranberries into bourbon.
Add red wine reduction and ice.
Stir well.
Strain into a fresh glass with ice.
Recipe by Cuisine & Cocktails at https://www.cuisineandcocktails.com/red-wine-cranberry-bourbon-cocktail/