Easy Beef Stew
Prep time:
10 mins
Cook time:
1 hour 45 mins
Total time:
1 hour 55 mins
Serves:
6
Ingredients
2 lb stew meat (or shoulder/chuck roast), cut up into small pieces, fat trimmed
2 tbsp flour
2 tbsp olive oil
1 onion, diced
4 garlic cloves, minced
64 oz beef broth
32 oz can tomato sauce
1 tbsp oregano
½ tsp thyme
1 tsp salt
½ tsp ground pepper
1 bay leaf
2-3 carrots, peeled and chopped
3-4 potatoes, peeled and chopped
1 tbsp fresh cilantro, chopped
Instructions
Toss beef with flour in large bowl shaking off excess.
Heat olive oil in a large pot over medium heat.
Add beef and brown, stirring frequently for about 3-4 minutes.
Add onion and cook with beef about 5 more on medium-low heat.
Add garlic and cook 1-2 more minutes.
Pour in beef broth and tomato sauce, stirring well and scrapping anything that might have stuck to pot.
Bring to a boil, reduce heat to low and stir in spices and bay leaf.
Stir in potatoes and carrots.
Simmer on low for 1½ hours.
Toss in cilantro and stir well. Adjust spice as needed.
Recipe by
Cuisine & Cocktails
at https://www.cuisineandcocktails.com/easy-beef-stew/
3.5.3251