Easy Breakfast Casserole with Chorizo
Prep time:
Cook time:
Total time:
Serves: 12
- nonstick cooking spray
- 9 oz Chorizo sausage (ground or links with casing removed)
- 1 small onion, diced
- 1 red bell pepper or 3-4 small mini bell peppers, diced
- 1 fresh poblano chile pepper, chopped
- 1 cup grape tomatoes, chopped
- 3-4 cloves of garlic, minced
- 12 eggs
- ½ cup whole milk
- ½ tsp chili powder
- ¼ tsp cumin
- ¼ tsp red pepper flakes
- ¼ tsp salt
- ¼ tsp ground pepper
- 1 cup shredded Mexican cheese (or mix of cheddar, Monetary Jack and Peppermint), divided
- 2 tbsp fresh cilantro, chopped
- hot sauce, taco sauce, avocado, cilantro or tomato to top
- Preheat oven to 450 and spray 9x13 baking dish with nonstick spray.
- Cook chorizo in large skillet over medium heat until almost brown.
- Stir in onion and peppers. Saute for 5 minutes.
- Add tomatoes and garlic and saute a couple more.
- Drain off any excess fat.
- Meanwhile, in a large bowl whisk together eggs, milk and spices.
- Stir in ½ cup cheese and cilantro.
- Pour sausage mix into a baking dish.
- Top with egg mix.
- Top with rest of cheese.
- Bake for 15-20 minutes or until set.
- Cool then slice and serve.
Recipe by Cuisine & Cocktails at https://www.cuisineandcocktails.com/easy-breakfast-casserole-with-chorizo/
3.5.3251