Turkey Noodle Soup
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 2 tbsp olive oil
  • 1 large yellow onion, diced
  • 2 carrots, peeled and chopped
  • 1 celery stalk, chopped
  • 4-5 garlic cloves, minced
  • 2-3 cups cooked turkey, chopped into bite-sized pieces
  • 1 tsp ground thyme
  • 1 tsp ground oregano
  • ¼ tsp red pepper flakes
  • 1 tsp salt
  • ½ tsp fresh ground pepper
  • 2 32-oz boxes of chicken broth
  • 1 bay leaf
  • 12-16 oz wide egg noodles
Instructions
  1. Add olive oil to a large pot or dutch oven over medium heat.
  2. Once warm, add onion, celery and carrot. Saute for 5 minutes.
  3. Add garlic and cook one more minute.
  4. Stir in turkey and spices. Cook 3 minutes.
  5. Pour in broth and stir well.
  6. Bring to boil, add bay leaf and noodles.
  7. Cook 25-30 minutes.
Recipe by Cuisine & Cocktails at https://www.cuisineandcocktails.com/turkey-noodle-soup/