Turkey Noodle Soup
Prep time:
Cook time:
Total time:
Serves: 6
- 2 tbsp olive oil
- 1 large yellow onion, diced
- 2 carrots, peeled and chopped
- 1 celery stalk, chopped
- 4-5 garlic cloves, minced
- 2-3 cups cooked turkey, chopped into bite-sized pieces
- 1 tsp ground thyme
- 1 tsp ground oregano
- ¼ tsp red pepper flakes
- 1 tsp salt
- ½ tsp fresh ground pepper
- 2 32-oz boxes of chicken broth
- 1 bay leaf
- 12-16 oz wide egg noodles
- Add olive oil to a large pot or dutch oven over medium heat.
- Once warm, add onion, celery and carrot. Saute for 5 minutes.
- Add garlic and cook one more minute.
- Stir in turkey and spices. Cook 3 minutes.
- Pour in broth and stir well.
- Bring to boil, add bay leaf and noodles.
- Cook 25-30 minutes.
Recipe by Cuisine & Cocktails at https://www.cuisineandcocktails.com/turkey-noodle-soup/
3.5.3251