Mexican Street Corn
Prep time:
Cook time:
Total time:
Serves: 8
- olive oil, for brushing grill
- 1 tsp. chili powder
- ½ tsp. ground cayenne
- ½ tsp. ground cilantro
- ½ tsp. cumin
- 1 tsp. salt
- 1 tsp. pepper
- 8 ears of corn, husked
- ½ cup butter, melted
- ½ cup crumbled feta
- 1 lime, cut into 8 wedges
- Warm grill to high heat and brush with olive oil.
- Mix together spices in a small bowl.
- Brush ears of corn with butter and sprinkle with salt and pepper.
- Grill corn, turning occasionally, for about 10 minutes.
- Remove from grill and immediately brush with butter.
- Sprinkle each ear with 1 tbs. feta.
- Sprinkle each ear with ½ tsp. spice mixture.
- Squeeze 1 lime wedge over each ear.
Recipe by Cuisine & Cocktails at https://www.cuisineandcocktails.com/mexican-street-corn/
3.5.3251