Big Juicy Cheeseburger (topped with onion rings)
Author: Laura Lee
Recipe type: Beef, Grill, Burger, Sandwhich
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 2-4
- 1 - 1½ lb ground beef
- 1 tsp onion, minced
- 1 tsp fresh parsley, chopped
- 1 tsp fresh dill, chopped
- 1 tsp ground mustard
- ½ tsp garlic powder
- 1 tsp chili powder
- ¼ tsp salt
- ½ tsp fresh ground pepper
- sesame buns (or buns of choosing)
- sliced cheddar cheese
- toppings: lettuce, tomato, pickle, crispy bacon, homemade onion rings (recipe linked in post), spicy sauce (recipe in post), ketchup, mustard
- olive oil
- Mix together first 8 ingredients in a large bowl until fully combined.
- Press into 4-5 burger patties.
- Heat grill to high and brush grates with oil.
- Grill burgers 3 minutes per side or until desired temp.
- Add cheese and cook 1 more minute to melt.
- Remove to a place.
- Brush buns with olive oil and grill for about a minute or until toasted.
- On bottom bun add lettuce, two cheeseburgers, tomato, pickle, bacon, onion rings.
- Spread spicy sauce and/or ketchup/mustard on top bun.
Recipe by Cuisine & Cocktails at https://www.cuisineandcocktails.com/big-juicy-cheeseburger-topped-with-onion-rings/
3.5.3251