Grilled Chicken Bagel Sandwich with Pesto (Happy Pride!)
Author: Laura Lee Pendy
Recipe type: Sandwich
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 2-4
- 2-4 boneless chicken breasts
- fresh mozzarella
- sliced roasted red pepper (jar)
- alfalfa sprouts
- pesto (1 cup fresh basil, 2 cups fresh spinach, ⅔ cup fresh Parmesan, 4-5 garlic cloves, ¼ cup chopped walnuts, ⅔ cups olive oil, salt and pepper)
- salt and pepper
- olive oil
- Mix basil, spinach, Parm, garlic, walnuts in food processor. Add olive oil and process until smooth. Season with salt and pepper to taste.
- Heat grill and brush grates with olive oil.
- Season chicken with salt and pepper.
- Grill 9-10 minutes per side or until internal temperature is 165 degrees/no longer pink.
- Add slices of mozzarella over chicken and remove once melted.
- Toast bagel in toaster, toaster oven or in the oven until desired crispness.
- Spread pesto on one side of bagel.
- Add chicken to other side and top with red pepper and sprouts.
- Combine top with bottom, slice in half and serve!
Recipe by Cuisine & Cocktails at https://www.cuisineandcocktails.com/grilled-chicken-bagel-sandwich-with-pesto-happy-pride/
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