Smashed Herb Red Potatoes
Prep time: 
Cook time: 
Total time: 
Serves: 3
 
Ingredients
  • 5-6 small red potatoes
  • 3 cloves of garlic, minced
  • 2 tbsp. fresh parsley, chopped (divided)
  • 2 tbsp. fresh thyme, chopped (divided)
  • 1-2 tbsp. olive oil
  • 1 cup chicken broth
  • ¼ cup fresh lemon juice
  • salt and pepper to taste
Instructions
  1. Preheat oven to 450 degrees.
  2. Boil potatoes until just fork tender.
  3. Drain and let cool.
  4. Slightly smash potatoes on a flat surface.
  5. Heat olive oil in a large skillet over medium heat.
  6. Sauté garlic for 2 minutes.
  7. Add potatoes and fry for 3 minutes on one side then flip and fry for 2 minutes on the other.
  8. Add more olive oil as needed.
  9. Transfer potatoes to a lightly greased baking sheet.
  10. Top each potato with garlic from the skillet, 1 tbsp. of the parsley, and 1 tbsp. of the thyme.
  11. Bake for 30 minutes.
  12. While potatoes are cooking prepare your sauce. Bring chicken broth, lemon juice, remaining herbs, salt and pepper to a boil. Reduce heat and simmer for 10 minutes.
  13. Once potatoes are done, remove from oven and let them cool.
  14. Drizzle top with sauce and serve.
Recipe by Cuisine & Cocktails at https://www.cuisineandcocktails.com/smashed-herb-red-potatoes/