Stuffed Pepper Casserole
Prep time:
Cook time:
Total time:
Serves: 6
- 1 lb ground beef (90-96% fat free)
- 2 cloves garlic, minced
- ¼ cup yellow onion, diced
- ½ cup green pepper, chopped
- ¾ of a 28 oz can tomato sauce
- 1 cup rice (dry)
- ½ tsp. ground cayenne
- 1 tsp. chili powder
- 1 tsp. salt
- 1 tsp. ground pepper
- 2 tbsp. Parmesan cheese
- Preheat oven to 375 degrees.
- Prepare rice according to package directions.
- Brown ground beef in a large skillet over medium heat.
- Add garlic, onion, and green pepper and sauté for 5 minutes.
- Add tomato sauce and stir.
- Once rice is cooked mix together with ground beef mixture in a medium-sized baking dish.
- Sprinkle Parmesan or shredded cheddar cheese over the top.
- Bake for one hour.
Recipe by Cuisine & Cocktails at https://www.cuisineandcocktails.com/stuffed-pepper-casserole/
3.5.3208